The Best

The Best
Originally uploaded by korea-bound.

This would be really cool...if it wasn't so hot. We're cranking up the heat to get some good, hot wood coals going so that we can throw the charcoal in.

Years off living in the Canadian wilds, here in London, Ontario, have taught us that it's easier to start charcoal with wood embers as opposed to chemical starters.

The food tastes better as well.